Chinese Food

Glutinous rice egg

A popular glutinous rice egg. It tastes like an egg yolk dumpling -

Muffin cupcakes

First upload. Forget to take pictures of the process. Make do with the reference. This one is not very sweet. If you like it sweeter, you can add more white sugar.

Beef kebab with assorted vegetables

We like to eat kebabs. But we only open the restaurant at night. It's not available at any time. It's still made of steak at home. It's easy to eat at any time, hygienic and salt free. Green round pepper, red round pepper, yellow round pepper wi... ...

Hairtail with radish

White radish with hairtail. Highlight the freshness of white radish. The head of hairtail is more delicious

Baked buckwheat rice with beef and mushroom

Recently, I bought two iron pots. They can all be put into the oven. This time, I'll try baked rice. Beef pieces are marinated with Chicago Steak Seasoning. No water is needed. They are served with fresh mushroom pieces, olive oil, and virgin fr... ...

Healthy breakfast. Egg filled pancakes

I've made beef chili sauce again. The pig says it's fragrant. Then add fragrance to it. Have an egg filled cake for breakfast. Tomorrow and Saturday. Are you still up for breakfast? Do you get up to eat? Do you really eat pancakes? Well, he said... ...

Seafood and pickled pancakes

When you want to eat, you usually go to the supermarket to buy kimchi. I found the same brand I often buy in Youshihui. I calculated it was cheaper than that in the supermarket. I bought a pile of them back. I don't like eating it directly. It's... ...

Cream puff

Steamed perch

Some people say that they fall in love with a city because they fall in love with the people in the city. I want to say that - they fall in love with cooking because the person in love likes to eat your cooking. Even if you use the wrong ratio o... ...

Table top three cup chicken

Super fast oat preserved egg porridge (low Kwai full belly)

I've just lost weight. I want to eat some food with strong satiety and low calorie. I like to eat liquid food and think of this porridge. And I have enough cellulose.

Bread

Fried herring

Qifeng cake (eight inch)

Oatmeal, whole wheat, raw pork bun

This is a kind of healthy coarse grain bun. The roasted peanut crumbs are matched with the tender and smooth fresh pork. There is also a soft dough. The fragrance is overflowing. After eating, the tongue is fragrant. If you like it, please hurry to do it.

Dumplings stuffed with five mushrooms

I used to eat mushroom pie. I like mushrooms. I think it tastes delicious. So I bought some mushrooms and created a kind of pie. My husband called it Five Dragons play with pigs

Steamed shrimps

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8-inch Qifeng cake

Qifeng Cupcake

Scorpion